Curried Vegetables and Pasta Recipe

Name: Curried Vegetables and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mostaccioli (ronco); 1 head broccoli or 1 head cauliflower, cut into small florets; 1 tablespoon cornstarch; ¼ cup water; 1 (15 1/2 ounce) canlow-sodium chicken broth; 3 garlic cloves, minced; 1 tablespoon curry powder; 1 (10 ounce) package frozen mixed vegetables; 1 (10 ounce) package frozen spinach, thawed and chopped; ½ cup grated parmesan cheese; salt and pepper

Servings: persons

8 ounces mostaccioli (ronco)
1 head broccoli or 1 head cauliflower, cut into small florets
1 tablespoon cornstarch
¼ cup water
1 (15 1/2 ounce) canlow-sodium chicken broth
3 garlic cloves, minced
1 tablespoon curry powder
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) package frozen spinach, thawed and chopped
½ cup grated parmesan cheese
salt and pepper

1
Cook pasta according to package directions.
2
Three minutes before the pasta is done, stir in broccoli or cauliflower.
3
Drain pasta and vegetables and transfer to a large bowl.
4
Dissolve cornstarch in 1/4 cup of water in a small bowl.
5
Combine chicken broth, garlic, and curry powder in a large saucepan.
6
Bring to a boil then lower heat and simmer for 3 minutes.
7
Whisk in the dissolved cornstarch.
8
Stir in the mixed vegetables and spinach and cook until hot, about 5 minutes.
9
Toss the sauce and vegetables with the pasta, season with salt and pepper.
10
Sprinkle with Parmesan cheese.
11
Serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces mostaccioli (ronco), 1 head broccoli or 1 head cauliflower, cut into small florets, 1 tablespoon cornstarch, ¼ cup water, and more.

Yes, Curried Vegetables and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables and Pasta

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