Macaroni with pan fried smoked beef sausage and stirfry veg Recipe

Name: Macaroni with pan fried smoked beef sausage and stirfry veg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup macaroni; 3 medium smoked beef sausages; 2 medium carrots, thinly cut; 1 medium Green pepper; 2 teaspoons of garlic; 1 medium onion, chopped; 2 teaspoons of mixed herbs; 2 tablespoons of tomato sauce; 1 tablespoon of sweet chilli; 1 cup water

Servings: persons

1/2 cup macaroni
3 medium smoked beef sausages
2 medium carrots, thinly cut
1 medium Green pepper
2 teaspoons of garlic
1 medium onion, chopped
2 teaspoons of mixed herbs
2 tablespoons of tomato sauce
1 tablespoon of sweet chilli
1 cup water

1
Boil the macaroni with a pinch of salt and 1 teaspoon of cooking oil for about 7 minutes, or until cooked to your liking.
2
When ready, set aside.
3
Cut the sausages into smaller pieces.
4
Use 1 teaspoon or so of the cooking oil to pan fry them.
5
Add sweet chilli and fry for about 3 minutes.
6
When done, set aside
7
Use about 2 teaspoons or so of cooking oil to fry the vegetables.
8
Add a pinch of salt, the garlic, the tomato sauce and the mixed herbs for taste.
9
Fry for about 3-5 minutes, depending on how crunchy or soft you like your veggies.
10
Plate your food.
11
Mix your macaroni with the sausages, then add the vegetables.
12
Grate the cheese on top, as desired

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup macaroni, 3 medium smoked beef sausages, 2 medium carrots, thinly cut, 1 medium Green pepper, and more.

Yes, Macaroni with pan fried smoked beef sausage and stirfry veg falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni with pan fried smoked beef sausage and stirfry veg

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