Phyllo Fettuccine Ice Cream Sandwich Recipe

Name: Phyllo Fettuccine Ice Cream Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint strawberries, hulled; 1/2 pint blueberries; 2 tablespoons sugar; 1 box phyllo, thawed; 1/2 cup clarified butter; 2 tablespoons sugar; 1 cup heavy cream; 2 teaspoons brown sugar; 1 pint vanilla ice cream; Confectioners' sugar

Servings: persons

1
Reserve 4 of the best looking strawberries and blueberries.
2
Cut up the rest of the strawberries in large chunks.
3
In a bowl, toss them with the remaining blueberries and 2 tablespoons sugar.
4
Let sit and macerate for 20 minutes for syrup to develop.
5
Preheat oven 375 degrees F.
6
Remove the phyllo from the box and bag (leave the waxed paper in the center of the roll).
7
Place the roll on a cutting board and slice into 1/4-inch slices.
8
Toss the cut phyllo to separate the strips and remove the waxed paper.
9
Line a sheet pan with parchment paper and make nests of the strips about 3 inches in diameter.
10
Spatter with clarified butter and sprinkle with sugar.
11
Bake for 8 to 10 minutes until golden brown.
12
Whip the cream with the brown sugar until very loose.
13
To serve, place a phyllo nest on each of 4 dessert plates.
14
Place a spoonful of the berry salad on it.
15
Top it with a scoop of ice cream and another phyllo nest.
16
Place the reserved strawberries and blueberries in long wooden skewers and spear through the middle of the stack.
17
Drizzle some of the brown sugar cream around the stack on the plate and then spoon a little of the strawberry syrup in the cream.
18
Sprinkle with powdered sugar.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint strawberries, hulled, 1/2 pint blueberries, 2 tablespoons sugar, 1 box phyllo, thawed, and more.

Yes, Phyllo Fettuccine Ice Cream Sandwich falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Phyllo Fettuccine Ice Cream Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions