Avocado and Chicken Paleo Pasta

1. 1

   Preheat oven to 400F.

2. 2

   Using sharp knife, cut spaghetti squash in half lengthwise and scoop out the seeds.

3. 3

   Place the sides cut side up on a foil lined baking sheet.

4. 4

   Baste with olive oil and season with oregano, salt and pepper.

5. 5

   Roast the squash for 40 minutes, then allow to cool before handling.

6. 6

   While squash is roasting prepare avocado sauce by combining the avocados, lemon juice, yogurt, garlic, sea salt and pepper into a blender and pulsing until smooth.

7. 7

   Either grill the chicken and remaining veggies or saute them on an oiled skillet over medium-high heat.

8. 8

   Once the squash is cool, use a fork to scrape out the noodles and combine with the avocado sauce, chicken and veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.