How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetables?

You need 10 ingredients. The key ingredients include: 6 to 8 tiny new potatoes, quartered (1 to 1 1/2 lb.), 2 c. cauliflower flowerets, 3/4 c. frozen peas, 1 medium onion, chopped, and more.

Is Curried Vegetables suitable as general?

Yes, Curried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables Recipe

Name: Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 tiny new potatoes, quartered (1 to 1 1/2 lb.); 2 c. cauliflower flowerets; 3/4 c. frozen peas; 1 medium onion, chopped; 1 Tbsp. cooking oil; 1 c. water; 1 tsp. curry powder; 3/4 tsp. salt; 1/2 tsp. each: garlic and ginger powder; 1/8 tsp. crushed red pepper

Curried Vegetables

Eats Now Editorial Team · 224 kcal · General

Curried Vegetables – a delicious recipe with potatoes, cauliflower flowerets, frozen peas, onion, cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Vegetables

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