How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Pan Roast ?

You need 9 ingredients. The key ingredients include: 2 pounds butternut squash in 1-inch cubes (from one 2 1/2-pound squash), 1 1/2 pounds brussels sprouts, halved, 2 large red onions, cut into thin wedges, 1 cup canola oil, and more.

Is Curried Vegetable Pan Roast suitable as meat & poultry?

Yes, Curried Vegetable Pan Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Pan Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable Pan Roast Recipe

Name: Curried Vegetable Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash in 1-inch cubes (from one 2 1/2-pound squash); 1 1/2 pounds brussels sprouts, halved; 2 large red onions, cut into thin wedges; 1 cup canola oil; Salt and freshly ground pepper; 2 tablespoons minced fresh ginger; 2 large garlic cloves, minced; 1 tablespoon Madras curry powder; 1 c chicken stock

Curried Vegetable Pan Roast – a delicious recipe with butternut, brussels sprouts, red onions, canola oil, Salt, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds butternut squash in 1-inch cubes (from one 2 1/2-pound squash)
1 1/2 pounds brussels sprouts, halved
2 large red onions, cut into thin wedges
1 cup canola oil
Salt and freshly ground pepper
2 tablespoons minced fresh ginger
2 large garlic cloves, minced
1 tablespoon Madras curry powder
1 c chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Vegetable Pan Roast

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