Curried Veal Paprika

Name: Curried Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 lbs veal stew meat; 2 tsp salt; 1 Tbsp sugar; 4 tsp curry powder; 1-1/4 tsp pepper; 1/4 tsp paprika; 1 10-1/2 oz can condensed beef (or bouillon cube/water); 2-1/2 cups sour cream; 2/3 cup flour; 2/3 cup water; 1 cup snipped parsley

Eats Now Editorial Team · 480 kcal · Meat & Poultry

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Curried Veal Paprika – a delicious recipe with butter, veal stew meat, salt, sugar, curry powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter
4 lbs veal stew meat
2 tsp salt
1 Tbsp sugar
4 tsp curry powder
1-1/4 tsp pepper
1/4 tsp paprika
1 10-1/2 oz can condensed beef (or bouillon cube/water)
2-1/2 cups sour cream
2/3 cup flour
2/3 cup water
1 cup snipped parsley

1
Brown meat in butter.Sprinkle meat with salt, sugar, curry,
2
pepper, & paprika.Add broth & sour cream. Stir in flour blended smoothly with water. Cover & simmer 1-2 hours or till tender. Stir occasionally.Add parsley. Serve with noodles or rice.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 4 lbs veal stew meat, 2 tsp salt, 1 Tbsp sugar, and more.

Yes, Curried Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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