Bacon Stuffed Steak Pinwheels Serves 2 Recipe

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   ["Heat a skillet and cook the bacon slices till just tender.", "Remove them and set aside on paper towel to drain.", "Pour off all but 1 Tbsp.", "of the pan drippings and then add in the mushrooms and onion.", "Saute/fry till tender but not browned.", "Remove the pan from the heat and stir in the bread crumbs, cheese, parsley and pepper.", "Set the pan aside.", "Cut the steak into 4 strips, each about 1"" wide.", "Place 2 strips together, overlapping slightly to create a long strip.", "Repeat with remaining 2 strips.", "Lb.", "the meat slightly to flatten it.", "Spread the reserved stuffing over both strips and then roll up like a jelly-roll.", "With the spiral side up, wrap each with 2 slices of the bacon and secure with a toothpick.", "Heat the oil in a skillet (you can use the same one as the stuffing) till medium/warm and then add in the steak pinwheels.", "Brown both sides and then remove them to a baking dish and add in the water to the pan (do not pour it over the meat).", "Cover tightly with foil and bake in a preheated 350 oven for 45 min or possibly till the meat is cooked through."]

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