Korean Short Rib Kebabs Recipe Recipe

Name: Korean Short Rib Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 2 teaspoons Sriracha; 1 teaspoon sesame oil; 4 green onions, minced; 2 garlic cloves, minced; 1 1/4 to 1 1/2 pounds boneless short ribs, trimmed of silver skin and large bits of fat, cut into 3-inch chunks, and then thinly sliced against the grain into 1/4-inch slices; 12 bamboo skewers

Servings: persons

3 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons Sriracha
1 teaspoon sesame oil
4 green onions, minced
2 garlic cloves, minced
1 1/4 to 1 1/2 pounds boneless short ribs, trimmed of silver skin and large bits of fat, cut into 3-inch chunks, and then thinly sliced against the grain into 1/4-inch slices
12 bamboo skewers

1
In a baking dish, stir together the soy, mirin, brown sugar, vinegar, Sriracha, oil, half of the onions, and the garlic.
2
Add the short rib strips and toss to coat.
3
Cover and let marinate for 4 to 6 hours.
4
When youre ready to grill, soak 12 bamboo skewers in water for 30 minutes.
5
Prepare a charcoal or gas grill for direct-heat grilling over medium heat.
6
Thread the meat onto the skewers like an accordion, then flatten it out (kind of like satay).
7
Discard the marinade.
8
Grill, turning once, until cooked through and nicely charred, about 6 minutes.
9
Transfer to a platter, garnish with the remaining green onions, and serve.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, and more.

Yes, Korean Short Rib Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Short Rib Kebabs Recipe

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