Curried Turkey Turnovers Recipe

Name: Curried Turkey Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 green onions, sliced; 1 medium green pepper, chopped; 1/2 cup shredded carrot; 1/4 cup raisins; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 2 unbaked pie crusts; 1 tablespoon all-purpose flour; 1 egg, beaten; 8 ounces plain yogurt or 8 ounces sour cream; chutney (optional)

Servings: persons

1 lb ground turkey
2 green onions, sliced
1 medium green pepper, chopped
1/2 cup shredded carrot
1/4 cup raisins
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 unbaked pie crusts
1 tablespoon all-purpose flour
1 egg, beaten
8 ounces plain yogurt or 8 ounces sour cream
chutney (optional)

1
If turkey is frozen, let it thaw overnight in the refrigerator.
2
For filling, in a 10-inch skillet cook turkey and onion till turkey is brown.
3
Drain off any fat.
4
Stir in the green pepper, carrot, raisins, curry powder, salt cumin and pepper, cover and simmer 10 minutes.
5
If necessary, remove cover and cook over high heat 3 to 4 minutes or till liquid is evaporated.
6
Spoon filling into a bowl and let cool.
7
Let frozen pie crusts stand at room temperature while the filling cools.
8
To assemble turnovers, unfold/unroll/roll-out pie crusts; sprinkle with flour.
9
Place crusts, floured side down, on a baking sheet.
10
Spread half of the filling over half of each crust, leaving a 1-inch edge along the outside.
11
Moisten edge with water.
12
Gently lift and fold other half of pie crust over filling.
13
Seal and flute edges.
14
Wrap each turnover separately in foil; seal, label, and freeze.
15
SERVE IMMEDIATELY: Brush turnovers with beaten egg.
16
Cut slits in dough to let steam escape.
17
Bake in a 375u00b0F oven about 25 minutes or till golden brown and heated through.
18
Serve as above with yogurt, sour cream and/or chutney.
19
If frozen plan to cook for 40 to 45.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 2 green onions, sliced, 1 medium green pepper, chopped, 1/2 cup shredded carrot, and more.

Yes, Curried Turkey Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Turnovers

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