How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 12 ingredients. The key ingredients include: 3 c. cooked cubed chicken or turkey, 1 c. cream of chicken or mushroom soup, 1 c. frozen peas, 8 oz. water chestnuts, drained and sliced, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked cubed chicken or turkey; 1 c. cream of chicken or mushroom soup; 1 c. frozen peas; 8 oz. water chestnuts, drained and sliced; 4 1/2 oz. jar sliced mushrooms; 1/2 c. diced celery; 1/2 c. onion; 1 c. sour cream; salt and pepper to taste; 2 (8 oz.) pkg. crescent rolls; 1/2 c. shredded Parmesan cheese; 1/2 c. sliced almonds

Chicken Casserole

Eats Now Editorial Team · 801 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken, cream of chicken, frozen peas, water chestnuts, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions