How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops & Fried Cabbage?

You need 7 ingredients. The key ingredients include: 4 pork chops, 1 head of cabbage, chopped, 1 c. whole mushrooms, 1 large onion, chopped, and more.

Is Pork Chops & Fried Cabbage suitable as meat & poultry?

Yes, Pork Chops & Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops & Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops & Fried Cabbage Recipe

Name: Pork Chops & Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 head of cabbage, chopped; 1 c. whole mushrooms; 1 large onion, chopped; salt; pepper; crushed red pepper

Pork Chops & Fried Cabbage – a delicious recipe with pork chops, cabbage, mushrooms, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1 head of cabbage, chopped
1 c. whole mushrooms
1 large onion, chopped
salt
pepper
crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops & Fried Cabbage

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