Curried Tuna Wraps

1. 1

   Combine first 4 ingredients in a large bowl, stirring with a spoon. Stir in tuna, onion, and raisins, breaking up any large chunks of tuna with a spoon.

2. 2

   Spoon about 1/3 cup tuna mixture down center of each tortilla. Top each with 1/2 cup lettuce; roll up. Wrap in plastic wrap or foil, and chill until serving.

3. 3

   Young Chefs can:

4. 4

   Tear lettuce leaves

5. 5

   Pour tuna in colander or strainer to drain

6. 6

   Older Chefs can:

7. 7

   Stir together measured ingredients

8. 8

   Help spoon tuna on tortillas and assemble wraps

* Per serving · 4 servings · Values may vary.

No additional tips available.