How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 4 stalks celery, chopped, 3 bell peppers, chopped, 2 Tbsp. garlic, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 stalks celery, chopped; 3 bell peppers, chopped; 2 Tbsp. garlic, chopped; 1 stick butter; Tony Chachere's Creole seasoning; 2 lb. crawfish or 3 lb. shrimp; 2 (10 3/4 oz.) cans cream of shrimp soup; 1 (10 3/4 oz.) can cream of celery soup; 2 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of mushroom with roasted garlic

Try this homemade Crawfish Etouffee recipe the whole family will love. Made with onion, stalks celery, bell peppers and garlic. Easy step-by-step instru…

This Crawfish Etouffee relies on simple, everyday ingredients such as large onion, chopped, stalks celery, chopped, bell peppers, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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