Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 stalks celery, chopped; 3 bell peppers, chopped; 2 Tbsp. garlic, chopped; 1 stick butter; Tony Chachere's Creole seasoning; 2 lb. crawfish or 3 lb. shrimp; 2 (10 3/4 oz.) cans cream of shrimp soup; 1 (10 3/4 oz.) can cream of celery soup; 2 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can cream of mushroom with roasted garlic

Eats Now Editorial Team · 558 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with onion, stalks celery, bell peppers, garlic, butter, Chachere. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
4 stalks celery, chopped
3 bell peppers, chopped
2 Tbsp. garlic, chopped
1 stick butter
Tony Chachere's Creole seasoning
2 lb. crawfish or 3 lb. shrimp
2 (10 3/4 oz.) cans cream of shrimp soup
1 (10 3/4 oz.) can cream of celery soup
2 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of mushroom with roasted garlic

1
Saute vegetables in butter until soft; adding Tony Chachere's seasoning.
2
Add crawfish and cook over medium heat 2 to 4 minutes. Add 6 cans of soup and lower heat to low.
3
Do not add water and don't bring to a boiling state.
4
Serve over white rice.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 4 stalks celery, chopped, 3 bell peppers, chopped, 2 Tbsp. garlic, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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