How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Or Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 c. converted rice, cooked as directed, 1 egg, well beaten, 1 can condensed Cheddar cheese soup, 2 tsp. Worcestershire sauce, and more.

Is Tuna Or Chicken Casserole suitable as seafood?

Yes, Tuna Or Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Or Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Or Chicken Casserole Recipe

Name: Tuna Or Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. converted rice, cooked as directed; 1 egg, well beaten; 1 can condensed Cheddar cheese soup; 2 tsp. Worcestershire sauce; 1 can green peas (17 oz.); 1 can tuna, broken into chunks (or chicken); 1 can sliced mushrooms, drained; 2 Tbsp. chopped pimiento (optional)

Try this homemade Tuna Or Chicken Casserole recipe the whole family will love. Made with rice, egg, Cheddar cheese soup and Worcestershire sauce. Easy s…

This Tuna Or Chicken Casserole relies on simple, everyday ingredients such as egg, well beaten, worcestershire sauce, green peas (17 oz.) and sliced mushrooms, drained. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. converted rice, cooked as directed
1 egg, well beaten
1 can condensed Cheddar cheese soup
2 tsp. Worcestershire sauce
1 can green peas (17 oz.)
1 can tuna, broken into chunks (or chicken)
1 can sliced mushrooms, drained
2 Tbsp. chopped pimiento (optional)

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Quick Info

Servings
4 servings
Calories
875 kcal
Category
Seafood

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