Curried Tuna Slice Recipe

Name: Curried Tuna Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen pastry dough, thawed; 425 g tuna, drained & flaked; 1 cup cooked rice; 1 cup frozen peas; ⅓ cup spring onion, chopped; ½ cup celery, finely chopped; 3 hard-boiled eggs, chopped; ½ cup cottage cheese; 2 teaspoons curry powder; ½ teaspoon garam masala; beaten egg, for glaze

Servings: persons

4 sheets frozen pastry dough, thawed
425 g tuna, drained & flaked
1 cup cooked rice
1 cup frozen peas
⅓ cup spring onion, chopped
½ cup celery, finely chopped
3 hard-boiled eggs, chopped
½ cup cottage cheese
2 teaspoons curry powder
½ teaspoon garam masala
beaten egg, for glaze

1
Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
2
Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
3
Using remaining pastry, cover the filling, trim edges and crimp.
4
Use the pastry scraps to decorate the top.
5
Glaze & cut a vent in pastry top.
6
Bake in a moderate oven for 35 mins or until golden brown.
7
Can be served hot or cold.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sheets frozen pastry dough, thawed, 425 g tuna, drained & flaked, 1 cup cooked rice, 1 cup frozen peas, and more.

Yes, Curried Tuna Slice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tuna Slice

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