How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Herb Butter?

You need 8 ingredients. The key ingredients include: 24 jumbo shrimp, about 2 pounds, shelled and deveined, 1/4 teaspoon red pepper flakes, 4 tablespoons Dijon mustard, 2 tablespoons olive oil, plus extra for brushing, and more.

Is Grilled Shrimp With Herb Butter suitable as seafood?

Yes, Grilled Shrimp With Herb Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Herb Butter Recipe

Name: Grilled Shrimp With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, about 2 pounds, shelled and deveined; 1/4 teaspoon red pepper flakes; 4 tablespoons Dijon mustard; 2 tablespoons olive oil, plus extra for brushing; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; Salt and freshly ground pepper to taste; Herb butter (see recipe)

Try this homemade Grilled Shrimp With Herb Butter recipe the whole family will love. Made with jumbo shrimp, red pepper, mustard and olive oil. Easy ste…

This Grilled Shrimp With Herb Butter relies on simple, everyday ingredients such as red pepper flakes, dijon mustard, fresh lemon juice and herb butter (see recipe). It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 jumbo shrimp, about 2 pounds, shelled and deveined
1/4 teaspoon red pepper flakes
4 tablespoons Dijon mustard
2 tablespoons olive oil, plus extra for brushing
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh thyme or 1 teaspoon dried
Salt and freshly ground pepper to taste
Herb butter (see recipe)

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Quick Info

Servings
4 servings
Calories
676 kcal
Category
Seafood

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