How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onigiri Rice Balls with Salted Cod Roe and Parsley?

You need 3 ingredients. The key ingredients include: 2 rice bowlfuls Plain cooked rice, 1 to 2 Tarako - salt cured pollack or cod roe, 1 Parsley (dried).

Is Onigiri Rice Balls with Salted Cod Roe and Parsley suitable as seafood?

Yes, Onigiri Rice Balls with Salted Cod Roe and Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Onigiri Rice Balls with Salted Cod Roe and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onigiri Rice Balls with Salted Cod Roe and Parsley Recipe

Name: Onigiri Rice Balls with Salted Cod Roe and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rice bowlfuls Plain cooked rice; 1 to 2 Tarako - salt cured pollack or cod roe; 1 Parsley (dried)

Onigiri Rice Balls with Salted Cod Roe and Parsley – a delicious recipe with rice, Tarako, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 rice bowlfuls Plain cooked rice
1 to 2 Tarako - salt cured pollack or cod roe
1 Parsley (dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Onigiri Rice Balls with Salted Cod Roe and Parsley

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