New Orleans Crabmeat and Mushrooms

Name: New Orleans Crabmeat and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (fresh or canned); 1 (4 ounce) can mushrooms; 2 tablespoons butter; 2 tablespoons flour; ½ cup milk; ½ cup white wine; 1 small onion, grated; ½ teaspoon salt; ¼ teaspoon curry powder; breadcrumbs

Eats Now Editorial Team · 108 kcal · Seafood

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New Orleans Crabmeat and Mushrooms – a delicious recipe with crabmeat, mushrooms, butter, flour, milk, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat (fresh or canned)
1 (4 ounce) can mushrooms
2 tablespoons butter
2 tablespoons flour
½ cup milk
½ cup white wine
1 small onion, grated
½ teaspoon salt
¼ teaspoon curry powder
breadcrumbs

1
Flake crabmeat.
2
Remove stiff membranes.
3
Melt butter, remove from heat.
4
Blend in flour.
5
Gradually add milk and wine.
6
Stir until smooth.
7
Add seasonings.
8
Cook over low heat, stirring constantly, about 2 minutes.
9
Add crabmeat and mushrooms.
10
Place in greased casserole or shells.
11
Sprinkle tops with bread crumbs.
12
Dot with butter.
13
Bake in a 350* oven for 30 minutes.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb crabmeat (fresh or canned), 1 (4 ounce) can mushrooms, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, New Orleans Crabmeat and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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