How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna And Grape Salad?

You need 12 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans tuna in water, 1 cup thinly sliced celery, 1 cup small green seedless grape, 1/4 cup chopped onion, and more.

Is Curried Tuna And Grape Salad suitable as seafood?

Yes, Curried Tuna And Grape Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna And Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Tuna And Grape Salad Recipe

Name: Curried Tuna And Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans tuna in water; 1 cup thinly sliced celery; 1 cup small green seedless grape; 1/4 cup chopped onion; 2 teaspoons curry powder; 1/2 teaspoon celery seed; 2 cloves garlic, chopped; 8 ounces nonfat cottage cheese; 3/4 cup skim milk; 4 tablespoons fresh lemon juice; salt, pepper; 1/4 cup walnuts, toasted and chopped

Fresh, crisp and full of flavor — this Curried Tuna And Grape Salad is a must-try. Made with water, celery, grape and onion. Easy step-by-step instructi…

This Curried Tuna And Grape Salad relies on simple, everyday ingredients such as thinly sliced celery, small green seedless grape, chopped onion and curry powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Tuna And Grape Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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