How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Regal?

You need 11 ingredients. The key ingredients include: 6 to 8 oz. crabmeat, cooked, drained and flaked, 1/4 c. shredded Cheddar or Swiss cheese, 2 Tbsp. dry bread crumbs, 2 Tbsp. chopped celery, and more.

Is Crab Regal suitable as seafood?

Yes, Crab Regal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Regal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Regal Recipe

Name: Crab Regal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 to 8 oz. crabmeat, cooked, drained and flaked; 1/4 c. shredded Cheddar or Swiss cheese; 2 Tbsp. dry bread crumbs; 2 Tbsp. chopped celery; 2 Tbsp. mayonnaise; 2 Tbsp. milk; 1 Tbsp. chopped pimiento; 1/2 tsp. instant minced onion; 1/2 tsp. lemon juice; 1/8 tsp. salt; dash of pepper

Crab Regal – a delicious recipe with crabmeat, Swiss cheese, bread crumbs, celery, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Regal

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