Oyster Stew

1. 1

   Put onion in enough water to cover in large saucepan.

2. 2

   Boil until onions are transparent.

3. 3

   Check oysters for shells then add oysters with liquid to onions and boil; add canned milk and heat slowly; stirring constantly.

4. 4

   Add margarine, salt and pepper.

5. 5

   Add fresh milk and bring almost to a boil.

6. 6

   Remove from heat and serve with saltines, catsup and hot sauce, if desired.

No additional tips available.