How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat, 1 stick butter, 2 cans cream of potato soup, undiluted, 1 qt. half and half, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 stick butter; 2 cans cream of potato soup, undiluted; 1 qt. half and half; 1 Tbsp. Old Bay; 1/4 c. chopped small onion and celery (optional); pinch of black pepper

Cream Of Crab Soup – a delicious recipe with crabmeat, butter, cream of potato soup, Bay, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 stick butter
2 cans cream of potato soup, undiluted
1 qt. half and half
1 Tbsp. Old Bay
1/4 c. chopped small onion and celery (optional)
pinch of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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Cream Of Crab Soup

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