Warm up with this hearty Cream Of Crab Soup recipe. Made with crabmeat, butter, cream of potato soup and Bay. Easy step-by-step instructions included.
This Cream Of Crab Soup relies on simple, everyday ingredients such as crabmeat, butter, qt. half and half and old bay. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons