Curried Tomato Soup

1. 1

   In a saucepan, cook onion and garlic in hot oil until tender. Add curry powder; cook and stir for 1 minute more.

2. 2

   Add tomatoes, broth, fines herbes, salt and pepper.

3. 3

   Bring to boiling.

4. 4

   Reduce heat.

5. 5

   Cover and simmer for 10 minutes.

6. 6

   Cool slightly.

7. 7

   In a food processor or blender container, cover and process cooled mixture, half at a time, until smooth.

8. 8

   If desired, press through a sieve.

9. 9

   Serve hot or chilled.

10. 10

    If desired, top with yogurt, fresh thyme and quartered cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.