Judy's Meat Ball Recipe Recipe

Name: Judy's Meat Ball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup cracker crumb; 1 egg; 1 tablespoon soy sauce; 3 tablespoons catsup; 1 teaspoon onion powder; ½ teaspoon garlic salt; ⅛ teaspoon pepper; 1 (14 ounce) can whole berry cranberry sauce; 1 (12 ounce) bottle chili sauce; 1 tablespoon lemon juice; 1 tablespoon brown sugar

Servings: persons

1 lb lean ground beef
½ cup cracker crumb
1 egg
1 tablespoon soy sauce
3 tablespoons catsup
1 teaspoon onion powder
½ teaspoon garlic salt
⅛ teaspoon pepper
1 (14 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle chili sauce
1 tablespoon lemon juice
1 tablespoon brown sugar

1
Mix first 8 ingredients and shape into balls.
2
The meatballs should be a smidge smaller than a golf ball, just a little bigger than bite size.
3
Put in a 3 Quart baking dish, heaped on top of each other (or a crock pot will be just fine too. )
4
Set aside, do not cook yet.
5
In a medium sauce pan, cook one can jellied cranberry sauce and 1 bottle chili sauce.
6
Add brown sugar and lemon juice .
7
Cook over low heat until cranberry sauce dissolves.
8
Pour over the meat balls
9
Bake at 350 for 45 to 60 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup cracker crumb, 1 egg, 1 tablespoon soy sauce, and more.

Yes, Judy's Meat Ball Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy's Meat Ball Recipe

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