Curried Tomato Sauce For Soft-Cooked Eggs Recipe

Name: Curried Tomato Sauce For Soft-Cooked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium plum tomatoes; 1 tablespoon vegetable oil or clarified butter; 1 teaspoon whole black caraway seeds or 1/2 teaspoon black mustard seeds; 3 tablespoons minced shallot; 1 1/2-inch piece fresh, peeled ginger, grated fine; 1 small garlic clove, minced; 1 teaspoon curry powder; ⅛ teaspoon ground cinnamon; 1/2 teaspoon brown sugar; 1 teaspoon kosher salt; 1 teaspoon seeded and minced green chili; 1 tablespoon unsalted butter; 8 seasoned soft-cooked eggs (see recipe); 1 tablespoon chopped fresh cilantro

Servings: persons

3 medium plum tomatoes
1 tablespoon vegetable oil or clarified butter
1 teaspoon whole black caraway seeds or 1/2 teaspoon black mustard seeds
3 tablespoons minced shallot
1 1/2-inch piece fresh, peeled ginger, grated fine
1 small garlic clove, minced
1 teaspoon curry powder
⅛ teaspoon ground cinnamon
1/2 teaspoon brown sugar
1 teaspoon kosher salt
1 teaspoon seeded and minced green chili
1 tablespoon unsalted butter
8 seasoned soft-cooked eggs (see recipe)
1 tablespoon chopped fresh cilantro

1
Fill a medium bowl with ice water, and set aside.
2
Mark a small X in base of each tomato with paring knife.
3
Bring 5 cups water to boil in a medium saucepan.
4
Add tomatoes.
5
Blanch 10 seconds.
6
With a slotted spoon, dunk tomatoes in ice water for 30 seconds.
7
Peel, halve lengthwise, and seed tomatoes.
8
Cut into 1/4-inch dice.
9
Set aside.
10
Heat oil or butter in a 10-inch nonstick skillet over medium-high heat.
11
Add caraway or mustard seeds, and cook briefly until fragrant.
12
Add shallots, and saute until fragrant and translucent, 2 minutes.
13
Stir in tomatoes, ginger, garlic, curry, cinnamon, brown sugar, salt and chili.
14
Saute until soft and fragrant, about 5 minutes.
15
Remove from heat, and stir in butter.
16
Spoon tomatoes over eggs.
17
Sprinkle eggs with cilantro, and serve at once.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium plum tomatoes, 1 tablespoon vegetable oil or clarified butter, 1 teaspoon whole black caraway seeds or 1/2 teaspoon black mustard seeds, 3 tablespoons minced shallot, and more.

Yes, Curried Tomato Sauce For Soft-Cooked Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tomato Sauce For Soft-Cooked Eggs

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