Three Layer Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown the ground beef, drain and set aside.

3. 3

   Drain the liquid from the corn and set aside.

4. 4

   Cover the bottom of a 2-quart casserole dish with a layer of sliced potatoes. Put a layer of the cooked ground beef over the potatoes.

5. 5

   Put a layer of corn over the ground beef.

6. 6

   Continue layering the potatoes, ground beef and corn until all used.

7. 7

   In a bowl, mix the soup and pour over the top of the other ingredients.

8. 8

   Cover and bake 1 to 1 1/4 hours, or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.