How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 10 ingredients. The key ingredients include: 1 pkg. beef flavored rice mix with vermicelli, 1 lb. beef stew meat, sliced thin, 2 Tbsp. vegetable oil, 1 medium onion, sliced, and more.

Is Sukiyaki suitable as soups & stews?

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. beef flavored rice mix with vermicelli; 1 lb. beef stew meat, sliced thin; 2 Tbsp. vegetable oil; 1 medium onion, sliced; 1 (4 oz.) can mushroom stems and pieces, drained; 1 large green pepper, cubed; 2 stalks celery, thinly sliced; 1 (14 oz.) can bean sprouts, drained; 1 (10 oz.) pkg. frozen chopped spinach, drained; 2 Tbsp. soy sauce

Try this homemade Sukiyaki recipe the whole family will love. Made with beef flavored rice, beef stew meat, vegetable oil and onion. Easy step-by-step i…

This Sukiyaki relies on simple, everyday ingredients such as beef stew meat, sliced thin, vegetable oil, medium onion, sliced and large green pepper, cubed. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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