How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 10 ingredients. The key ingredients include: 1 pkg. beef flavored rice mix with vermicelli, 1 lb. beef stew meat, sliced thin, 2 Tbsp. vegetable oil, 1 medium onion, sliced, and more.

Is Sukiyaki suitable as soups & stews?

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. beef flavored rice mix with vermicelli; 1 lb. beef stew meat, sliced thin; 2 Tbsp. vegetable oil; 1 medium onion, sliced; 1 (4 oz.) can mushroom stems and pieces, drained; 1 large green pepper, cubed; 2 stalks celery, thinly sliced; 1 (14 oz.) can bean sprouts, drained; 1 (10 oz.) pkg. frozen chopped spinach, drained; 2 Tbsp. soy sauce

Sukiyaki – a delicious recipe with beef flavored rice, beef stew meat, vegetable oil, onion, mushroom stems, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sukiyaki

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