How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Fennel Tofu?

You need 9 ingredients. The key ingredients include: 2 teaspoons fennel seeds, crushed, 1/4 cup olive oil, 4 garlic cloves, minced, 1/2 cup sun-dried tomato, chopped (optional), and more.

Is Lemon And Fennel Tofu suitable as vegetarian?

Yes, Lemon And Fennel Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon And Fennel Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Fennel Tofu Recipe

Name: Lemon And Fennel Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds, crushed; 1/4 cup olive oil; 4 garlic cloves, minced; 1/2 cup sun-dried tomato, chopped (optional); 2 teaspoons lemon zest; 1 teaspoon salt (optional); 1 teaspoon pepper; 1 lb firm tofu, cut into 1 inch slices; 1 lemon, sliced

Lemon And Fennel Tofu – a delicious recipe with fennel seeds, olive oil, garlic, tomato, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons fennel seeds, crushed
1/4 cup olive oil
4 garlic cloves, minced
1/2 cup sun-dried tomato, chopped (optional)
2 teaspoons lemon zest
1 teaspoon salt (optional)
1 teaspoon pepper
1 lb firm tofu, cut into 1 inch slices
1 lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Broccoli Casserole
Hot Artichoke Dip
Spinach Casserole

Lemon And Fennel Tofu

How did you like this recipe?

Frequently Asked Questions