Curried Sweet Potato Soup with Apricot

1. 1

   Put the butter in a casserole or Dutch oven over medium-high heat; when the butter melts, add the curry and cook, stirring, for about 30 seconds.

2. 2

   Add the sweet potato and the apricots and cook, stirring occasionally, until well mixed, a minute or so.

3. 3

   Season with salt and add the stock.

4. 4

   Turn the heat to high and bring to a boil.

5. 5

   Cover and adjust the heat so that the mixture simmers.

6. 6

   Cook until the potatoes are very tender, 20 to 25 minutes.

7. 7

   If time allows, cool.

8. 8

   Put the mixture, in batches if necessary, in a blender and puree until smooth, adding a little water or stock if necessary if the mixture is too thick.

9. 9

   The recipe can be prepared a day or two in advance up to this point, cooled, and then chilled or reheated to serve.

* Per serving · 4 servings · Values may vary.

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