Bbq'd Spareribs Recipe

Name: Bbq'd Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. spareribs; 3/4 c. ketchup or possibly tomato sauce; 3/4 c. water; 2 tbsp. brown sugar; 2 tbsp. vinegar; 2 tbsp. Worcestershire sauce; 2 lg. onions, sliced; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chili pwdr; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper

Eats Now Editorial Team · 105 kcal · Soups & Stews

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Bbq'd Spareribs Recipe – a delicious recipe with spareribs, ketchup, water, brown sugar, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. spareribs
3/4 c. ketchup or possibly tomato sauce
3/4 c. water
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 lg. onions, sliced
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili pwdr
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

1
Salt and pepper meat.
2
Cut apart ribs and brown on both sides in a skillet.
3
Mix the rest of the ingredients and pour over the browned ribs.
4
Cover tightly and cook slowly for 1 1/2 hrs, basting frequently.
5
Twenty min before serving, remove lid to let the sauce thicken.

105

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. spareribs, 3/4 c. ketchup or possibly tomato sauce, 3/4 c. water, 2 tbsp. brown sugar, and more.

Yes, Bbq'd Spareribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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