Quinoa Avocado Verrines

1. 1

   Bring the quinoa, 1/4 teaspoons chili powder, and 1 cup water to a boil in a small pan.

2. 2

   Cover, reduce heat to medium low and simmer 12-15 minutes, or until most of the liquid is absorbed.

3. 3

   Whisk together 2 teaspoons lime juice, oil, and remaining 1/4 teaspoons chili powder in a bowl.

4. 4

   Add the quinoa, and toss to coat thoroughly.

5. 5

   Season with salt and pepper if desired.

6. 6

   Divide quinoa among glasses.

7. 7

   (The recipe can be prepared up to this point; cover, and chill up to 24 hrs.

8. 8

   ).

9. 9

   Dice avocado, season with salt and pepper if you wish and toss with Tabasco sauce and remaining 1 teaspoons lime juice.

10. 10

    Divide avocado among glasses and top each with a pinch of sprouts.

11. 11

    Serve immediately, with small forks or spoons.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.