Curried Stuffed Mushrooms Recipe

Name: Curried Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kilograms Paneer (Cottage Cheese); 1 Tablespoon Salt; 1/2 teaspoons Black Pepper; 3 whole Green Chilies; 1 bunch Corriander; 2 Tablespoons Oil; 1 bunch Fenugreek Leaves; 1 teaspoon Chili Powder; 1 cup Fresh Curd; 1 teaspoon Garam Masala Powder; 1/2 kilograms Mushrooms

Servings: persons

1/4 kilograms Paneer (Cottage Cheese)
1 Tablespoon Salt
1/2 teaspoons Black Pepper
3 whole Green Chilies
1 bunch Corriander
2 Tablespoons Oil
1 bunch Fenugreek Leaves
1 teaspoon Chili Powder
1 cup Fresh Curd
1 teaspoon Garam Masala Powder
1/2 kilograms Mushrooms

1
1.
2
Wipe mushrooms with a dry cloth to remove the dirt on the surface and remove the stems.
3
2.
4
Wipe them again with a clean, wet cloth and leave aside to dry.
5
3.
6
In a small bowl mash the cottage cheese then mix in the salt and pepper .
7
4.
8
Remove the stem and seeds from the green chilies then dice them and the coriander.
9
Add both into the cottage cheese mixture and mix well.
10
5.
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Take the mushroom caps and stuff them with the cottage cheese mixture prepared above.
12
6.
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Heat a non-stick pan, spread oil on it and shallow fry the mushrooms on a medium flame for 10-15 mins .
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7.
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Remove the mushrooms from the pan using a spatula or tongs and place them onto paper towels.
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8.
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Take the oil thats still in the pan and heat it.
18
Chop the fenugreek.
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9.
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Once oil is hot, add chopped fenugreek and some salt.
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10.
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Cook until the leaves are tender.
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11.
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Add the chili powder and curd.
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12.
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Cook with the lid on for 5 minutes.
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13.
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Add the cooked mushrooms and cook again for 5-10 minutes.
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14.
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Add the garam masala powder and serve piping hot with rotis or pulao.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 kilograms Paneer (Cottage Cheese), 1 Tablespoon Salt, 1/2 teaspoons Black Pepper, 3 whole Green Chilies, and more.

Yes, Curried Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Stuffed Mushrooms

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