How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Deviled Eggs?

You need 10 ingredients. The key ingredients include: 1 tablespoon onion, diced, 1 medium carrot, peeled and cut into 1-inch pieces, 1 stalk celery, trimmed, 1 cup low fat cottage cheese, drained, and more.

Is Vegetable Deviled Eggs suitable as snacks & appetizers?

Yes, Vegetable Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Deviled Eggs Recipe

Name: Vegetable Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion, diced; 1 medium carrot, peeled and cut into 1-inch pieces; 1 stalk celery, trimmed; 1 cup low fat cottage cheese, drained; 2 tablespoons low-fat mayonnaise; ½ teaspoon sugar; 1 teaspoon lemon juice, fresh; 15 hard-boiled eggs, cut in half, yolks discarded; paprika (for garnish); parsley (optional)

Vegetable Deviled Eggs

Eats Now Editorial Team · 717 kcal · Snacks & Appetizers

Vegetable Deviled Eggs – a delicious recipe with onion, carrot, celery, cottage cheese, low-fat mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Deviled Eggs

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