BBQ Nachos

1. 1

   Set the BBQ grill to medium heat, and cover a baking sheet with tin foil.

2. 2

   Spread out the corn chips on the baking sheet, keeping them fairly close together to form a nice base.

3. 3

   Cover with the shredded cheese.

4. 4

   Add as much as you like!

5. 5

   If you love cheese, you may want more than 1 1/2 cups.

6. 6

   Add the green chilies, diced red pepper, and diced green onion.

7. 7

   If you like more heat, you can add chopped jalapenos as well.

8. 8

   Or you can even add diced red onions for more flavor, if you enjoy raw onions on your nachos.

9. 9

   Chop up the bacon into bite-size pieces, and scatter on top of the nachos.

10. 10

    Place on the BBQ grill for 5 10 minutes, until cheese is melted and the corn chips are nice and crispy!

11. 11

    Enjoy with salsa, sour cream, or guacamole.

No additional tips available.