Curried Squash Soup Recipe

Name: Curried Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash; 1 whole Large Tart Apple; 4 cups Chicken Stock, Divided; 4 Tablespoons Butter; 1 Tablespoon Olive Oil, Plus Extra To Drizzle On Squash And Apples; 1/2 cups Chopped Onion; 3 cloves Garlic, Minced; 1 teaspoon Heaping Curry Powder; 1 Tablespoon Brown Sugar; 1 pinch Allspice; 1 pinch Salt And Pepper

Servings: persons

1 whole Butternut Squash
1 whole Large Tart Apple
4 cups Chicken Stock, Divided
4 Tablespoons Butter
1 Tablespoon Olive Oil, Plus Extra To Drizzle On Squash And Apples
1/2 cups Chopped Onion
3 cloves Garlic, Minced
1 teaspoon Heaping Curry Powder
1 Tablespoon Brown Sugar
1 pinch Allspice
1 pinch Salt And Pepper

1
Preheat oven 400 degrees.
2
1. Cut squash in half, scoop out seeds. Peel skin off, cut into large chunks, put on a cookie sheet. Peel, core, and slice apple, put on the cookie sheet with the squash. Drizzle with olive oil and sprinkle with salt. Bake in the oven for 30-40 minutes, until squash is fork tender. Cool and put in a blender or food processor. Add one cup of chicken broth to the blender, blend until smooth.
3
2. In a 6-qt sauce pan melt butter and olive oil, saute onions and garlic until translucent. Add the curry and whisk. Scrape onion curry mixture into the blender. Blend again until onions and garlic are incorporated and soup is smooth. Return to sauce pan, over medium/low heat.
4
3. Add a cup of stock to the blender after pouring squash puree into the pan. Give it a quick blend to remove any of the puree stuck in the blender. Pour in the pan with the puree.
5
4. Add brown sugar, allspice, and whisk in the remaining broth, depending on how thick you prefer your soup. Add salt and fresh ground pepper to taste.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Butternut Squash, 1 whole Large Tart Apple, 4 cups Chicken Stock, Divided, 4 Tablespoons Butter, and more.

Yes, Curried Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup

How did you like this recipe?

Frequently Asked Questions