How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Squash, Chard And Almond Pilaf?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, 3 tsp mild curry powder, and more.

Is Curried Squash, Chard And Almond Pilaf suitable as vegetarian?

Yes, Curried Squash, Chard And Almond Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Squash, Chard And Almond Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash, Chard And Almond Pilaf Recipe

Name: Curried Squash, Chard And Almond Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 3 tsp mild curry powder; 3.5 oz basmati rice; 1/2 None small butternut squash, cut into 1/3 inch pieces; 3 cups vegetable stock; 3.5 oz green beans, sliced diagonally; 1/2 bunch Swiss chard (about 6 leaves), stalks removed, leaves shredded; 1/3 cup toasted slivered almonds; 1/3 cup plain yogurt

Try this homemade Curried Squash, Chard And Almond Pilaf recipe the whole family will love. Made with vegetable, Spanish onion, garlic and curry powder.…

This Curried Squash, Chard And Almond Pilaf relies on simple, everyday ingredients such as vegetable or olive oil, garlic, minced, mild curry powder and basmati rice. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Squash, Chard And Almond Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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