Melting Pot Spinach Artichoke Fondue

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   ["First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.", "Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a ""warm honey"" consistency.", "Add pepper.", "Stir with a fork until the consistency is uniform.", "Turn the heat down to low, place bread and vegetables in to a basket or platter.", "Skewer bread and vegetables and dip into cheese fondue.", "Serves 2 to 4 people."]

* Per serving · 4 servings · Values may vary.

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