How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Squash And Pear Bisque?

You need 11 ingredients. The key ingredients include: 1 butternut squash (2 3/4 lb.), 1 Tbsp. butter, 2 c. chopped peeled Bartlett pears, 1 1/2 c. chopped onion, and more.

Is Curried Squash And Pear Bisque suitable as soups & stews?

Yes, Curried Squash And Pear Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Squash And Pear Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash And Pear Bisque Recipe

Name: Curried Squash And Pear Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (2 3/4 lb.); 1 Tbsp. butter; 2 c. chopped peeled Bartlett pears; 1 1/2 c. chopped onion; 2 1/3 c. water; 1 c. pear nectar; 2 cans vegetable broth (14 oz. each); 2 1/2 tsp. curry; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. half and half

Try this homemade Curried Squash And Pear Bisque recipe the whole family will love. Made with butternut, butter, Bartlett and onion. Easy step-by-step i…

This Curried Squash And Pear Bisque relies on simple, everyday ingredients such as butternut squash (2 3/4 lb.), butter, chopped onion and water. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Squash And Pear Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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