Cabbage Bean Soup Recipe Recipe

Name: Cabbage Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Extra virgin olive oil; 3 x Leeks, chpd; 1 x Onion, chpd; 2 x Carrots, chpd; 2 x Ribs celery, chpd; 2 cl Garlic, chopped; 2 c. Veg broth; 1/2 lb Green beans; 3 c. Italian plum tomatoes, chpd; 1 lb Green cabbage, shredded; 3 c. Cooked cannellini beans; 1 c. Water Salt and pepper; 1 loaf dry French bread, slice Extra virgin olive oil Parmesan

Servings: persons

3 Tbsp. Extra virgin olive oil
3 x Leeks, chpd
1 x Onion, chpd
2 x Carrots, chpd
2 x Ribs celery, chpd
2 cl Garlic, chopped
2 c. Veg broth
1/2 lb Green beans
3 c. Italian plum tomatoes, chpd
1 lb Green cabbage, shredded
3 c. Cooked cannellini beans
1 c. Water Salt and pepper
1 loaf dry French bread, slice Extra virgin olive oil Parmesan

1
In warm oil, cook leeks, onion, carrot, celery, and garlic.
2
Add in broth.
3
Simmer 10-15 mins.
4
Add in green beans, tomatoes, cabbage.
5
Heat.
6
Add in beans, water, salt and pepper.
7
Cover, simmer till cooked (no time given).
8
Place a slice of bread in individual bowls; drizzle with extra virgin olive oil; sprinkle with Parmesan and ladle soup on top.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. Extra virgin olive oil, 3 x Leeks, chpd, 1 x Onion, chpd, 2 x Carrots, chpd, and more.

Yes, Cabbage Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Bean Soup Recipe

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