How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mestizo Gazpacho?

You need 14 ingredients. The key ingredients include: 2 cups peeled and diced jicama, 2 12 lbs tomatoes, quartered (about 9 medium), 1 large cucumber, peeled, seeded and diced (about 1 1/4 cups), 2 medium tomatoes, peeled, seeded and diced (about 1/2 cup), and more.

Is Mestizo Gazpacho suitable as soups & stews?

Yes, Mestizo Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mestizo Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mestizo Gazpacho Recipe

Name: Mestizo Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced jicama; 2 12 lbs tomatoes, quartered (about 9 medium); 1 large cucumber, peeled, seeded and diced (about 1 1/4 cups); 2 medium tomatoes, peeled, seeded and diced (about 1/2 cup); ¼ cup minced green onion (about 4 small); 2 tablespoons strained fresh lime juice; 1 serrano chili, seeded, deveined and minced; ½ teaspoon minced garlic; ½ teaspoon Worcestershire sauce; ½ teaspoon salt; fresh ground pepper; 2 tablespoons minced fresh cilantro (garnish); minced seeded and deveined serrano chili (garnish); 4 fluted lime slices (garnish)

Mestizo Gazpacho

Eats Now Editorial Team · 62 kcal · Soups & Stews

Mestizo Gazpacho – a delicious recipe with jicama, tomatoes, cucumber, tomatoes, green onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mestizo Gazpacho

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