Curried Spicy Mackerel (Choo Chee Pa)

1. 1

   Clean the mackerel and cut in half, gut it and steam for 10 minutes.

2. 2

   Put the coconut milk in the frying pan and warm it on the heat.

3. 3

   When coconut milk starts to steam, add the red curry past and oil?

4. 4

   and stir until mixed for 30 seconds.

5. 5

   Add the salt and sugar until it's all mixed together then turn off heat.

6. 6

   Place mackerel on a plate, spoon over the red curry paste and finely slice the kaffir leaves and chilies and garnish the fish dish with it.

* Per serving · 4 servings · Values may vary.

No additional tips available.