How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spiced Marinade?

You need 8 ingredients. The key ingredients include: 1 cup coconut milk, 2 tablespoons Thai fish sauce, 1 lime, juice and zest finely grated, 1 stalk lemongrass, outer leaves discarded and core very finely chopped, and more.

Is Thai Spiced Marinade suitable as seafood?

Yes, Thai Spiced Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Spiced Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spiced Marinade Recipe

Name: Thai Spiced Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 2 tablespoons Thai fish sauce; 1 lime, juice and zest finely grated; 1 stalk lemongrass, outer leaves discarded and core very finely chopped; 1 12 in piece ginger, peeled and finely grated; 2 red chili peppers, deseeded and very finely chopped; 2 scallions, trimmed and very thinly sliced; salt and pepper

Thai Spiced Marinade – a delicious recipe with coconut milk, fish sauce, lime, stalk lemongrass, ginger, red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup coconut milk
2 tablespoons Thai fish sauce
1 lime, juice and zest finely grated
1 stalk lemongrass, outer leaves discarded and core very finely chopped
1 12 in piece ginger, peeled and finely grated
2 red chili peppers, deseeded and very finely chopped
2 scallions, trimmed and very thinly sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Thai Spiced Marinade

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