Skewered Shrimp with Mango-Lime Vinaigrette Recipe

Name: Skewered Shrimp with Mango-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large shrimp uncooked, about 2 pounds, peeled with tails left intact, deveined; 1 1/2 teaspoons kosher salt; 6 each skewers; 1/2 cup mangos roughly chopped, about 1/2 mango; 1/4 cup olive oil, extra-virgin; ⅓ cup cilantro freshly chopped; 1 each scallions, spring or green onions root end trimmed; 1 tablespoon rice vinegar; 1 tablespoon lime juice fresh; 1 each ginger 1/2-inch, peeled and chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper freshly ground

Servings: persons

36 large shrimp uncooked, about 2 pounds, peeled with tails left intact, deveined
1 1/2 teaspoons kosher salt
6 each skewers
1/2 cup mangos roughly chopped, about 1/2 mango
1/4 cup olive oil, extra-virgin
⅓ cup cilantro freshly chopped
1 each scallions, spring or green onions root end trimmed
1 tablespoon rice vinegar
1 tablespoon lime juice fresh
1 each ginger 1/2-inch, peeled and chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground

1
Prepare barbecue (high heat).
2
Toss shrimp with coarse salt in bowl.
3
Thread 6 shrimp on each skewer.
4
Let stand at room temperature for half an hour.
5
In a blender or food processor, combine the vinaigrette ingredients.
6
Process for about 1 minute or until smooth.
7
Transfer 1 cup dressing to small bowl.
8
Brush remaining dressing over shrimp.
9
Grill shrimp until cooked through, about 2 minutes per side.
10
Serve the shrimp warm with the remaining vinaigrette.

1078

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 36 large shrimp uncooked, about 2 pounds, peeled with tails left intact, deveined, 1 1/2 teaspoons kosher salt, 6 each skewers, 1/2 cup mangos roughly chopped, about 1/2 mango, and more.

Yes, Skewered Shrimp with Mango-Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Shrimp with Mango-Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions