Skewered Shrimp with Mango-Lime Vinaigrette Recipe

Name: Skewered Shrimp with Mango-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large shrimp uncooked, about 2 pounds, peeled with tails left intact, deveined; 1 1/2 teaspoons kosher salt; 6 each skewers; 1/2 cup mangos roughly chopped, about 1/2 mango; 1/4 cup olive oil, extra-virgin; ⅓ cup cilantro freshly chopped; 1 each scallions, spring or green onions root end trimmed; 1 tablespoon rice vinegar; 1 tablespoon lime juice fresh; 1 each ginger 1/2-inch, peeled and chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper freshly ground

Servings: persons

36 large shrimp uncooked, about 2 pounds, peeled with tails left intact, deveined
1 1/2 teaspoons kosher salt
6 each skewers
1/2 cup mangos roughly chopped, about 1/2 mango
1/4 cup olive oil, extra-virgin
⅓ cup cilantro freshly chopped
1 each scallions, spring or green onions root end trimmed
1 tablespoon rice vinegar
1 tablespoon lime juice fresh
1 each ginger 1/2-inch, peeled and chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground

1
Prepare barbecue (high heat).
2
Toss shrimp with coarse salt in bowl.
3
Thread 6 shrimp on each skewer.
4
Let stand at room temperature for half an hour.
5
In a blender or food processor, combine the vinaigrette ingredients.
6
Process for about 1 minute or until smooth.
7
Transfer 1 cup dressing to small bowl.
8
Brush remaining dressing over shrimp.
9
Grill shrimp until cooked through, about 2 minutes per side.
10
Serve the shrimp warm with the remaining vinaigrette.

1078

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 36 large shrimp uncooked, about 2 pounds, peeled with tails left intact, deveined, 1 1/2 teaspoons kosher salt, 6 each skewers, 1/2 cup mangos roughly chopped, about 1/2 mango, and more.

Yes, Skewered Shrimp with Mango-Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Shrimp with Mango-Lime Vinaigrette

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