How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp Tea Sandwiches?

You need 9 ingredients. The key ingredients include: 2 1/2 cups finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size), 1/2 cup finely diced celery, 1/2 cup toasted sweetened flaked coconut, 1 1/2 (8-oz.) packages cream cheese, softened, and more.

Is Curried Shrimp Tea Sandwiches suitable as seafood?

Yes, Curried Shrimp Tea Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp Tea Sandwiches Recipe

Name: Curried Shrimp Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size); 1/2 cup finely diced celery; 1/2 cup toasted sweetened flaked coconut; 1 1/2 (8-oz.) packages cream cheese, softened; 3 tablespoons minced green onions; 1 tablespoon freshly grated ginger; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper

Try this homemade Curried Shrimp Tea Sandwiches recipe the whole family will love. Made with shrimp, celery, coconut and cream cheese. Easy step-by-step…

This Curried Shrimp Tea Sandwiches relies on simple, everyday ingredients such as finely diced celery, minced green onions, freshly grated ginger and curry powder. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 cups finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size)
1/2 cup finely diced celery
1/2 cup toasted sweetened flaked coconut
1 1/2 (8-oz.) packages cream cheese, softened
3 tablespoons minced green onions
1 tablespoon freshly grated ginger
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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