Curried-Shrimp Skewers With Rice Salad

1. 1

   1. Heat grill until very hot. Cook rice in saucepan, standard directions, fluff with fork when done and let cool.

2. 2

   2. Grate zest from 1 lemon into large bowl' squeeze both lemons to yeild 6 T juice. Add to the bowl, then add rice, mint, cilantro, parsley, 1 T olice oil, salt, and pepper. Toss to combine.

3. 3

   3. Leaving the tails intact, peel and devein shrimp; transfer to medium bowl. Add remaining 1/2 T olice oil and curry powder. Toss until shrimp are well coated. Thread shrimp onto skewers, and place on hot grill. Cook until pink and opaque; serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.