Curried Shrimp Pancakes Recipe

Name: Curried Shrimp Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frzn, peeled deveined shrimp; 1/2 c. finely minced celery; 1/4 c. minced onion; 1/4 c. butter or possibly veg. oil; 1 1/2 c. minced raw apple; 1/4 c. seedless raisins; 1/2 teaspoon curry pwdr; 1 can condensed cream of shrimp soup; 12 thin pancakes; 1/4 c. half and half (half lowfat milk, half cream); 1 teaspoon lemon juice

Servings: persons

1 pound frzn, peeled deveined shrimp
1/2 c. finely minced celery
1/4 c. minced onion
1/4 c. butter or possibly veg. oil
1 1/2 c. minced raw apple
1/4 c. seedless raisins
1/2 teaspoon curry pwdr
1 can condensed cream of shrimp soup
12 thin pancakes
1/4 c. half and half (half lowfat milk, half cream)
1 teaspoon lemon juice

1
Thaw frzn shrimp; chop 1/2 of the shrimp into small pcs, cut remaining shrimp in half lengthwise.
2
Cook celery and onion in butter or possibly veg.
3
oil till tender, but not brown.
4
Add in apple, minced shrimp, raisins, and curry pwdr; stir and heat thoroughly.
5
Add in 1/2 c. undiluted condensed soup; mix well and heat.
6
Spoon equal amount of filling (about 3 Tbsp.)
7
on each pancake and roll up.
8
Arrange rolls on heat-proof platter or possibly shallow baking dish.
9
Cover with aluminum foil, crimping it to edges of dish.
10
Heat in moderate oven, 350 degrees, about 15 min or possibly till serving temperature.
11
Combine remaining soup, shrimp and half and half; heat.
12
Stir in lemon juice.
13
Serve over pancakes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound frzn, peeled deveined shrimp, 1/2 c. finely minced celery, 1/4 c. minced onion, 1/4 c. butter or possibly veg. oil, and more.

Yes, Curried Shrimp Pancakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curried Shrimp Pancakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions