How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp on Sweet Potato Chips With Chutney?

You need 8 ingredients. The key ingredients include: 1 cup baby shrimp (250 grams), 3 tablespoons light mayonnaise, ½ teaspoon curry powder (mild or medium), 1 tablespoon lime juice (freshly squeezed if possible), and more.

Is Curried Shrimp on Sweet Potato Chips With Chutney suitable as seafood?

Yes, Curried Shrimp on Sweet Potato Chips With Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp on Sweet Potato Chips With Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp on Sweet Potato Chips With Chutney Recipe

Name: Curried Shrimp on Sweet Potato Chips With Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby shrimp (250 grams); 3 tablespoons light mayonnaise; ½ teaspoon curry powder (mild or medium); 1 tablespoon lime juice (freshly squeezed if possible); 1 -2 sweet potato, unpeeled and thinly sliced (to make 12 chips); vegetable oil (for deep frying); 2 -3 tablespoons mango chutney; 2 green onions, thinly sliced

Curried Shrimp on Sweet Potato Chips With Chutney – a delicious recipe with baby shrimp, light mayonnaise, curry powder, lime juice, sweet potato, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup baby shrimp (250 grams)
3 tablespoons light mayonnaise
½ teaspoon curry powder (mild or medium)
1 tablespoon lime juice (freshly squeezed if possible)
1 -2 sweet potato, unpeeled and thinly sliced (to make 12 chips)
vegetable oil (for deep frying)
2 -3 tablespoons mango chutney
2 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

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