Corn Scallop

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can creamed corn; 1 eggs, beaten; 1/2 c. soda crackers; 1/4 c. butter, melted; 1/4 c. canned milk, undiluted; 1/4 c. carrot, shredded fine; 1/4 c. green pepper, chopped; 1 Tbsp. celery, chopped; 1 tsp. green onion, chopped; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. cheese, shredded; 6 drops Tabasco

Eats Now Editorial Team · Seafood

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Corn Scallop – a delicious recipe with corn, eggs, soda crackers, butter, milk, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 eggs, beaten
1/2 c. soda crackers
1/4 c. butter, melted
1/4 c. canned milk, undiluted
1/4 c. carrot, shredded fine
1/4 c. green pepper, chopped
1 Tbsp. celery, chopped
1 tsp. green onion, chopped
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. cheese, shredded
6 drops Tabasco

1
Combine all ingredients except cheese.
2
In a greased 8 x 8 x 2-inch glass pan place mixture and spread, top with shredded cheese.
3
Bake at 350u00b0 for 30 minutes or until firm in center and brown on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can creamed corn, 1 eggs, beaten, 1/2 c. soda crackers, 1/4 c. butter, melted, and more.

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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