Crab Imperial

1. 1

   Add lemon juice to crabmeat, Worcestershire sauce, Tabasco, salt and pepper.

2. 2

   Make a sauce over medium heat.

3. 3

   Blend flour, mustard and small amount of milk.

4. 4

   Add cream; cook until thick. Add melted butter; pour over crabmeat and pack mixture into shells.

5. 5

   Mash crackers; mix with 1/4 stick melted butter and sprinkle on top of crabmeat.

6. 6

   Bake in a hot oven (400u00b0 to 450u00b0) until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.